This event has passed - ended 113 days ago.
Here's what you can do next:
Tags:
Date & Time
Saturday, Feb 7, 2026 -
Sunday, Feb 15, 2026
Starts 01:30 PM
Admission
€20
This educational foraging seminar in Cyprus offers an immersive woodland walk focused on the edible wild greens that grow across the island. Guided by herbalist Miranda Tringis, participants learn how to identify plants in nature, understand their nutritional and health benefits, and explore traditional and modern ways of preparing them.
The experience combines guided foraging, tastings made with wild greens, herbal tea, recipes, and an open Q&A session. Participation also includes a “Wild Greens” e-book written by the herbalist, offering practical knowledge to take home and helping keep this seasonal tradition alive.
FAQ:
Q: What is included in the ticket price?
A: The seminar, guided foraging walk, tastings with wild greens, herbal tea, recipes, a “Wild Greens” e-book, Q&A session, and park entrance.
Q: Do I need prior foraging experience?
A: No, the workshop is suitable for beginners and those with some experience.
Q: In which languages is the seminar offered?
A: Sessions are available in English and Greek at different times each day.
Q: When is the best season for wild greens in Cyprus?
A: The optimal season is between December and February, when plants are most tender and nutritious.
