Have you ever wondered how Cyprus’s most famous cheese is made? Now you can experience it for yourself—from fresh milk to warm, homemade halloumi right on your plate.
Join a farm tour where you’ll not only learn the art of traditional cheese-making, but also enjoy a delicious country breakfast and meet the friendly goats that make it all possible!
What to expect:
Event details:
Location: Hoyrokoitia
Duration: ~2 hours
Start time: 9:30
Group size: 2–10 participants
Languages: English (Russian and Romanian upon request)
Included:
Who it’s for:
Booking Information:
Dates: Upon request
Meeting point: Provided after booking
Frequently Asked Questions
Do I need cooking experience?
No! This event is for beginners and includes full instruction.
Is it suitable for children?
Yes! Children love the animals and the interactive format.
What should I wear?
Comfortable clothes and shoes for walking around the farm.
Can I eat what I cook?
Yes, and that’s the best part.
What about the weather?
Light rain is no problem. Heavy rain will result in the event being rescheduled.
MAR
28
Hoyrokoitia, Larnaca
Larnaca
Doors open at 09:30 • Starts 11:30
