The Atiou Food Festival - The Flavors and Traditions of Cyprus

If you want to experience the real Cyprus through its cuisine, traditions, and the atmosphere of small towns, you should check out the Atiou Food Festival.

Every year, Atiou transforms into a large gastronomic venue where local producers introduce guests to the products and dishes for which this region is famous.

- Fresh bread and homemade pastries

- The famous Cypriot cheeses halloumi and anari

- Traditional oufto kleftiko

- Hot loukoumades

- Bulgur purguri with fine vermicelli

- Nuts, wedding loukoum, and a variety of local sweets

And there’s more to do here than just taste the food! The festival features workshops where you can learn how to make halloumi and anari, bake traditional bread, and prepare trahanas and makaronia tou sklinitzou—an unusual Cypriot pasta traditionally shaped using thin reed stalks.

It will also be of interest to those who love Cypriot crafts. Local craftswomen will demonstrate the art of embroidery and the creation of the famous “Pittota” needle lace, for which Athienou is renowned.

And a rich cultural program will round out the atmosphere: folk tales and traditions, Cypriot dances, live music, and concerts.

The Atiou Food Festival is th