The “Kazanyasmata” Festival in Arsos

The “Kazanyasmata” Festival is dedicated to one of Cyprus’s most fascinating fall traditions—the distillation of grape pomace to produce the famous Cypriot zivania.

The festival’s name comes from the word “kazani”—a copper still used to produce this traditional strong drink.

During the festival, guests will be able to:
- witness the traditional distillation process of zivania;
- learn about the ancient techniques used in its production;
- sample local beverages and grape-based delicacies;
- enjoy dishes from Cypriot cuisine;
- visit a fair featuring local producers;
- watch performances by folk groups and attend concerts.

The “Kazanyasmata” Festival marks the end of the grape festival season in Cyprus and offers a chance to experience one of the island’s most distinctive traditions. It’s a great opportunity to soak up the atmosphere of authentic Cypriot hospitality and discover how the art of winemaking and zivania production has been preserved here for centuries.