Discover the secrets of making rye and wheat sourdough bread and learn how to transform simple ingredients into healthy and delicious bread—completely free of unnecessary additives.
During the workshop, you will:
Why sourdough? It’s not just about the incredible taste! Sourdough bread is easier to digest, rich in nutrients, and supports gut health—making every bite a small act of self-care.
Reserve your spot and spend the day in a friendly atmosphere—filled with learning, baking, and fun!
