Athienou Products Festival

Join us in Athienou for a vibrant celebration of Cypriot culture and cuisine. Held annually in this picturesque town, the festival is a must-visit event for locals and tourists alike.

Indulge in a delicious adventure at the Athienou Products Festival. Mingle with local producers and tantalize your taste buds with the true flavors of Athienou’s cuisine.

From fresh bread and pastries to classic Cypriot dishes like ofto kleftiko and loukoumades, you’ll find a bounty to tempt you. Don’t miss the chance to try local cheeses like halloumi and anari, along with traditional pourgouri (a pilaf dish, made from bulgar wheat and fides-Vermicelli Noodles), nuts, wedding loukoumia and a delightful array of sweets!

Roll up your sleeves and join workshops where you can learn to make Cypriot specialties like halloumi and anari cheeses, trachanas (a thick soup based on a mixture of grain and fermented milk), traditional breads and makaronia tou sklinitziou (thin reed-shaped pasta). Explore also the local embroidery and witness the creation of the famed “Pittota” needle lace by talented local women.

Discover the rich history and traditions of Athienou through folklore storytelling and traditional dance performances. Unwind and join the locals for a night filled with lively Cypriot music and exciting live concerts.

Don’t let this delicious adventure pass you by! Mark your calendars and prepare to be wowed by the very best of Athienou’s culinary scene!